Tag Archives: Two Metre Tall

Tassievore Eat Local – Weeks 3 and 4

 

The Tassievore Week 3 challenge was to support a business that uses local produce. I didn’t explore this as much as I’d have liked to over the week, mainly because I was focused on walking as much as I could for the Walk In Her Shoes challenge. Even so, since last year’s Tassievore challenge I’ve been more focused on supporting Tasmanian businesses and buying local produce. 20150320 Locavore box from Hill St The Locavore box from Hill Street Grocer is a great way to get hold of in-season veggies from Tasmanian suppliers. I also spent some time at Two Metre Tall Farm Bar – a business that is 100% committed to real food, real ale and that is completely committed to ethical and sustainable production. I wrote a post about Two Metre Tall in last year’s Tassievore challenge, and that sums up everything I love about them. 20150301 Summer fruits cider Moving on to Week 4, and the challenge was similar to last year: Feast with your family and friends on great Tassie produce. I cooked my own feast last year. It was a 5 course extravaganza that started at about 7.30 am and took all day.  I loved doing it, but this time an all day cook-fest wasn’t possible.

I decided to do a soup, a salad and a beef main course. Dessert would happen if it happened (it didn’t). The main was slow cooked osso bucco from Two Metre Tall. The vegetables I used were all Tasmanian-grown, mostly from the local market. I had a minor panic on Friday night when I hadn’t been able to find any locally sourced tomatoes for the beef dish, but the fabulous veggie growers at the market were there with heaps of tomatoes on Saturday morning, so everything was good. 20150328 Tassievore Feast 04A Combo I’d never cooked osso bucco before, and the advice from my friends was the slower and lower temperature it’s cooked at, the better it turns out. According to the recipe, I seasoned it with salt and pepper, dusted with flour and seared it before putting it into the slow cooker with the tomatoes and other vegetables. 20150328 Tassievore Feast 05A Combo In hindsight, I would have started it a bit earlier in the day – maybe 7 or 8 am – to allow a full 12 hours cooking, but it still turned out OK. A bit softer would have been better, but that’s a lesson to learn for next time. It still tasted great.

My other (entree) course was soup, inspired by the menu board at the pub when Juniordwarf and I went out for dinner during the week. Chicken and leek soup. One of the things in last week’s locavore box was a leek, but I had no idea what to do with it. Chicken and leek soup. Perfect! It wasn’t proper Cock a Leekie soup, because that has prunes and rice in it, and I’m not aware of any Tasmanian prune supplier or any rice that’s grown here. So I omitted the prunes and substituted Tasmanian quinoa (from Kindred Organics) for the rice. 20150328 Tassievore Feast 09A Stock The recipes I looked at involved using a whole chicken, so you basically make the stock with a whole chicken and, therefore, cook the chicken meat that you use in the soup at the same time. Then you take the stock and add the cooked chicken meat, plus some extra chopped leeks and chopped prunes, to make the soup. I don’t think I’d do it this way again, as I have a lot of bones and meat left over and frozen from chicken roasts that I use to make stock.

When I make roast chicken I usually cut the back bone out of the chicken before I cook it and spread it out on the baking tray (which reduces the cooking time significantly), then I freeze the back bone and all the other bones, and when I run out of stock I throw all the frozen bones into a pot with vegetables and make my own stock. If we have left over meat from a roast that we don’t use in a couple of days, I freeze that too, so I can use that in a chicken soup. I think I’d have had enough frozen roast chicken and bones to make this soup without using an entire chicken.

Never mind, I now have lots of stock and lots of chicken meat in the freezer. Even without the prunes, the chicken and leek soup with quinoa was a nice basic entree.

I made a similar roast pumpkin and beetroot salad with spinach and goats cheese as I did last year to go with the main course, together with one of my favourite Two Metre Tall ales that I’d been saving for this night. 20150328 Tassievore Feast 17A Combo And while I was waiting I made a tzatziki dip and some carrot sticks because I was feeling a bit peckish. 20150328 Tassievore Feast 18A Combo Juniordwarf made a sign for the night. 20150328 Tassievore Feast 19 - Sign IG I’m pretty happy with how everything turned out. I learned a lot about what to do differently next time, but for my first attempt at two dishes, I think it was a good effort. And everything (except the salt, pepper and olive oil) was Tasmanian.

Thank you to the organisers of the Tassievore Eat Local Challenge. The challenge is a great way to get people thinking about supporting local businesses and eating local seasonal food. Even though I haven’t participated as fully as I’d have liked to this year, it’s been great just to take the time to think about where my food is coming from and to try and source as much as I can from local suppliers. It’s something I hope to continue to do into the future.

CARE Australia’s Walk In Her Shoes Challenge Day 5

This was a fairly uneventful day. As I dragged myself out of bed at stupid o’clock this morning, all I could think of was that this was the last day I’d have to get up quite this early.

5.5 km walk this morning, the morning school run, a walk at lunch time (the first time this week I’ve actually gone for a walk in my lunch break), the afternoon school run and then as much walking (and jogging on the spot) as I could manage after work.

Tomorrow morning I’ll be getting up at a slightly less unmentionable hour to attempt my major Walk In Her Shoes goal of walking 15 km. I posted on Facebook that I was accepting entries in the ‘how long will it take and how many steps will it be’ competition. First prize was a fabulous opportunity to see a wonderful children’s entertainer accompanied by my lovely son on Sunday.

Strangely enough I had no entries, other than Lil Sis, who needed further information on how many hills and other obstacles would be involved before she committed to an answer.

I’m hoping it will take me less than 3 hours, and I think it will be about 20,000 steps. I guess I’ll find out tomorrow.

Today’s leggings. I’ve now worn bright leggings to work every day for a week and no one has commented. Perhaps they were too polite.

20150320 WIHS Day 5 1 Leggings

Walking selfie. Who needs a selfie stick? Bonus points if you know where this picture was taken.

20150320 WIHS Day 5 2 Walking selfie

Today Juniordwarf’s school wore orange for Harmony Day, which is tomorrow. I decided to get into the spirit too. Orange and pink go together well, don’t you think? (Thanks Juniordwarf for the photo.)

20150320 WIHS Day 5 3 Me and Zoe

OK, two days to go. I can do this.

Week in review: 9-15 February 2015

This week’s goals:

  1. 16,000 steps per day – 7/7 days
  2. [Private goal] – 0/7 days
  3. Go to bed before 11.30pm – 1/7 days (close on 3 other nights)

Monday was a public holiday, so no work and no school. Hooray! Juniordwarf and I made a start on cleaning up his bedroom. Not hooray!

Under an 8 year old’s bed. A place no one should ever have to go.

At least I finally managed to get him to start thinking about things he didn’t want or need any more, and start getting rid of some things. This is progress.

I’ve not done this ‘bed before 11.30’ thing very well. I did go to bed before, well let’s say midnight on Monday, but my body decided to compensate for that by waking me up at 4 am on Tuesday. How considerate of it.

On Wednesday I got my 5th strawberry off my plants. $10 for 6 plants, 5 strawberries = $2 per strawberry. Gourmet gardening!

I also learned a valuable lesson. Juniordwarf has a cheap writing pad that was sitting on the dining table. I was sitting at the table after dinner and picked up a pen and started doodling on his writing pad. He saw it a bit later and asked why I’d done that.

I said that I’d just wanted to scribble a bit.

He looked very upset with me and said, ‘But that’s my paper and you didn’t ask permission.’

My first instinct was to think that it was only a cheap writing pad, and why would I need his permission, since I probably gave it to him in the first place. But I somehow managed to think before I spoke, and it occurred to me that he was right. It was his writing pad and I hadn’t asked if I could write on it. I knew I’d be really annoyed if it was one of my notebooks and he’d scribbled in it – so why would his notepad mean any less to him than my notebook means to me?

So I apologised and I really meant it. He accepted that and asked that I not to this again. Then he went and got another sheet of paper from somewhere and put it on top of the pad to replace the sheet I’d used. Then we both moved on.

An important lesson

An important lesson

Speaking of stationery, my favourite stationery store Notemaker tweeted this link about ‘Why grown women really fetish stunning stationery’. The author says that the Midori Travelers Notebook ‘ has space for 3 inserts from a range of handy and practical refills and accessories’. I suggested that with only 3 inserts, she hadn’t tried very hard. Mine has 7 inserts, including 4 books. Yes, you really can fit that many in. It looks like this:
Cult of Midori

Cult of Midori

On Wednesday we got 3 eggs – both of the new chickens are now laying. After their initial reluctance to roost at night, they’re now roosting with the other chooks, but haven’t worked out that the nesting box is the place to lay the eggs. They’ve been laying underneath the perches. This requires something of a contortionist effort both to get the eggs and to put the perches, which they invariably knock off, back into place.
Little eggs

Little eggs

Thursday was 12 of 12, so you know about that already.

On Friday I went to the first scrapbooking class for the year. We usually have a break over December and January and go back when school goes back. I finished one page from 2013. In 3 hours. Yeah I’m good at this (ha). I also started to design a layout for a taste test I did in 2013 of 2 different varieties of Two Metre Tall Forester Ale. Because occasionally I do a page that doesn’t feature Juniordwarf.

Scrapbook layout plan

Scrapbook layout plan

Then it was the weekend. We had some friends come to visit, and Juniordwarf had a great time with another kid in the house.

Next week’s goals:
1.  17,000 steps per day
2.  [Private goal]
3.  Go to bed before midnight (baby steps!)